Polymeric proanthocyanidins from Sicilian pistachio ( Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells.
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| Title: | Polymeric proanthocyanidins from Sicilian pistachio ( Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells. |
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| Authors: | Gentile, C.1, Allegra, M.1, Angileri, F.1, Pintaudi, A.1, Livrea, M.1 mal96@unipa.it, Tesoriere, L.1 |
| Source: | European Journal of Nutrition. Apr2012, Vol. 51 Issue 3, p353-363. |
| Database: | SPORTDiscus with Full Text |
| ISSN: | 14366207 |
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| DOI: | 10.1007/s00394-011-0220-5 |
