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Polymeric proanthocyanidins from Sicilian pistachio ( Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells.

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Title: Polymeric proanthocyanidins from Sicilian pistachio ( Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells.
Authors: Gentile, C.1, Allegra, M.1, Angileri, F.1, Pintaudi, A.1, Livrea, M.1 mal96@unipa.it, Tesoriere, L.1
Source: European Journal of Nutrition. Apr2012, Vol. 51 Issue 3, p353-363.
Database: SPORTDiscus with Full Text
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  Data: Polymeric proanthocyanidins from Sicilian pistachio ( Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells.
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Apr2012, Vol. 51 Issue 3, p353-363.
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        Value: 10.1007/s00394-011-0220-5
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      – TitleFull: Polymeric proanthocyanidins from Sicilian pistachio ( Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells.
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              Text: Apr2012
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