View in EDS PDF Full Text

Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of food.

Saved in:
Bibliographic Details
Title: Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of food.
Authors: Hoebler, C.1, Lecannu, G.1, Belleville, C.1, Devaux, M.-F.2, Popineau, Y., Barry, J.-L.1
Source: International Journal of Food Sciences & Nutrition. Sep2002, Vol. 53 Issue 5, p389-402.
Database: SPORTDiscus with Full Text
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: s3h
DbLabel: SPORTDiscus with Full Text
An: 7485065
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of food.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Hoebler%2C+C%2E%22">Hoebler, C.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Lecannu%2C+G%2E%22">Lecannu, G.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Belleville%2C+C%2E%22">Belleville, C.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Devaux%2C+M%2E-F%2E%22">Devaux, M.-F.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Popineau%2C+Y%2E%22">Popineau, Y.</searchLink><br /><searchLink fieldCode="AR" term="%22Barry%2C+J%2E-L%2E%22">Barry, J.-L.</searchLink><relatesTo>1</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. Sep2002, Vol. 53 Issue 5, p389-402.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=7485065
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/0963748021000044732
    Languages:
      – Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 14
        StartPage: 389
    Titles:
      – TitleFull: Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of food.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Hoebler, C.
      – PersonEntity:
          Name:
            NameFull: Lecannu, G.
      – PersonEntity:
          Name:
            NameFull: Belleville, C.
      – PersonEntity:
          Name:
            NameFull: Devaux, M.-F.
      – PersonEntity:
          Name:
            NameFull: Popineau, Y.
      – PersonEntity:
          Name:
            NameFull: Barry, J.-L.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 09
              Text: Sep2002
              Type: published
              Y: 2002
          Identifiers:
            – Type: issn-print
              Value: 09637486
          Numbering:
            – Type: volume
              Value: 53
            – Type: issue
              Value: 5
          Titles:
            – TitleFull: International Journal of Food Sciences & Nutrition
              Type: main
ResultId 1