APA (7th ed.) Citation

Bjørndal, B., Burri, L., Wergedahl, H., Svardal, A., Bohov, P., & Berge, R. (2012). Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα. European Journal of Nutrition, 51(6), 741. https://doi.org/10.1007/s00394-011-0254-8

Chicago Style (17th ed.) Citation

Bjørndal, Bodil, Lena Burri, Hege Wergedahl, Asbjørn Svardal, Pavol Bohov, and Rolf Berge. "Dietary Supplementation of Herring Roe and Milt Enhances Hepatic Fatty Acid Catabolism in Female Mice Transgenic for HTNFα." European Journal of Nutrition 51, no. 6 (2012): 741. https://doi.org/10.1007/s00394-011-0254-8.

MLA (9th ed.) Citation

Bjørndal, Bodil, et al. "Dietary Supplementation of Herring Roe and Milt Enhances Hepatic Fatty Acid Catabolism in Female Mice Transgenic for HTNFα." European Journal of Nutrition, vol. 51, no. 6, 2012, p. 741, https://doi.org/10.1007/s00394-011-0254-8.