A maternal erythrocyte DHA content of approximately 6 g% is the DHA status at which intrauterine DHA biomagnifications turns into bioattenuation and postnatal infant DHA equilibrium is reached.
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| Title: | A maternal erythrocyte DHA content of approximately 6 g% is the DHA status at which intrauterine DHA biomagnifications turns into bioattenuation and postnatal infant DHA equilibrium is reached. |
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| Authors: | Luxwolda, Martine1 M.luxwolda@umcg.nl, Kuipers, Remko1, Sango, Wicklif2, Kwesigabo, Gideon3, Dijck-Brouwer, D.1, Muskiet, Frits1 |
| Source: | European Journal of Nutrition. Sep2012, Vol. 51 Issue 6, p665-675. |
| Database: | SPORTDiscus with Full Text |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: s3h DbLabel: SPORTDiscus with Full Text An: 78647927 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: A maternal erythrocyte DHA content of approximately 6 g% is the DHA status at which intrauterine DHA biomagnifications turns into bioattenuation and postnatal infant DHA equilibrium is reached. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Luxwolda%2C+Martine%22">Luxwolda, Martine</searchLink><relatesTo>1</relatesTo><i> M.luxwolda@umcg.nl</i><br /><searchLink fieldCode="AR" term="%22Kuipers%2C+Remko%22">Kuipers, Remko</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Sango%2C+Wicklif%22">Sango, Wicklif</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Kwesigabo%2C+Gideon%22">Kwesigabo, Gideon</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Dijck-Brouwer%2C+D%2E%22">Dijck-Brouwer, D.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Muskiet%2C+Frits%22">Muskiet, Frits</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Sep2012, Vol. 51 Issue 6, p665-675. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=78647927 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s00394-011-0245-9 Languages: – Text: English PhysicalDescription: Pagination: PageCount: 11 StartPage: 665 Titles: – TitleFull: A maternal erythrocyte DHA content of approximately 6 g% is the DHA status at which intrauterine DHA biomagnifications turns into bioattenuation and postnatal infant DHA equilibrium is reached. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Luxwolda, Martine – PersonEntity: Name: NameFull: Kuipers, Remko – PersonEntity: Name: NameFull: Sango, Wicklif – PersonEntity: Name: NameFull: Kwesigabo, Gideon – PersonEntity: Name: NameFull: Dijck-Brouwer, D. – PersonEntity: Name: NameFull: Muskiet, Frits IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: Sep2012 Type: published Y: 2012 Identifiers: – Type: issn-print Value: 14366207 Numbering: – Type: volume Value: 51 – Type: issue Value: 6 Titles: – TitleFull: European Journal of Nutrition Type: main |
| ResultId | 1 |