APA (7th ed.) Citation

Khokhar, S., Oyelade, O. J., Marletta, L., Shahar, D., Ireland, J., & de Henauw, S. (2012). Vitamin composition of ethnic foods commonly consumed in Europe. Food & Nutrition Research, 56, 1. https://doi.org/10.3402/fnr.v56i0.5639

Chicago Style (17th ed.) Citation

Khokhar, Santosh, Olusegun James Oyelade, Luisa Marletta, Danit Shahar, Jane Ireland, and Stefaan de Henauw. "Vitamin Composition of Ethnic Foods Commonly Consumed in Europe." Food & Nutrition Research 56 (2012): 1. https://doi.org/10.3402/fnr.v56i0.5639.

MLA (9th ed.) Citation

Khokhar, Santosh, et al. "Vitamin Composition of Ethnic Foods Commonly Consumed in Europe." Food & Nutrition Research, vol. 56, 2012, p. 1, https://doi.org/10.3402/fnr.v56i0.5639.