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Vitamin composition of ethnic foods commonly consumed in Europe.

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Title: Vitamin composition of ethnic foods commonly consumed in Europe.
Authors: Khokhar, Santosh1 (AUTHOR) s.khokhar@food.leeds.ac.uk, Oyelade, Olusegun James1 (AUTHOR), Marletta, Luisa2 (AUTHOR), Shahar, Danit3 (AUTHOR), Ireland, Jane4 (AUTHOR), de Henauw, Stefaan5 (AUTHOR)
Source: Food & Nutrition Research. 2012, Vol. 56, p1-N.PAG.
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  Data: <searchLink fieldCode="AR" term="%22Khokhar%2C+Santosh%22">Khokhar, Santosh</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> s.khokhar@food.leeds.ac.uk</i><br /><searchLink fieldCode="AR" term="%22Oyelade%2C+Olusegun+James%22">Oyelade, Olusegun James</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Marletta%2C+Luisa%22">Marletta, Luisa</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Shahar%2C+Danit%22">Shahar, Danit</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ireland%2C+Jane%22">Ireland, Jane</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22de+Henauw%2C+Stefaan%22">de Henauw, Stefaan</searchLink><relatesTo>5</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Food+%26+Nutrition+Research%22">Food & Nutrition Research</searchLink>. 2012, Vol. 56, p1-N.PAG.
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        Value: 10.3402/fnr.v56i0.5639
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      – Text: English
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              Text: 2012
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