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Vitamin composition of ethnic foods commonly consumed in Europe.

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Bibliographic Details
Title: Vitamin composition of ethnic foods commonly consumed in Europe.
Authors: Khokhar, Santosh1 (AUTHOR) s.khokhar@food.leeds.ac.uk, Oyelade, Olusegun James1 (AUTHOR), Marletta, Luisa2 (AUTHOR), Shahar, Danit3 (AUTHOR), Ireland, Jane4 (AUTHOR), de Henauw, Stefaan5 (AUTHOR)
Source: Food & Nutrition Research. 2012, Vol. 56, p1-N.PAG.
Database: SPORTDiscus with Full Text
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