Burke, S. L., Prior, L. J., Lukoshkova, E. V., Lim, K., Barzel, B., Davern, P. J., . . . Head, G. A. (2013). Reduced preprandial dipping accounts for rapid elevation of blood pressure and renal sympathetic nerve activity in rabbits fed a high-fat diet. Chronobiology International: The Journal of Biological & Medical Rhythm Research, 30(5), 726. https://doi.org/10.3109/07420528.2013.784771
Chicago Style (17th ed.) CitationBurke, Sandra L., Larissa J. Prior, Elena V. Lukoshkova, Kyungjoon Lim, Benjamin Barzel, Pamela J. Davern, James A. Armitage, and Geoffrey A. Head. "Reduced Preprandial Dipping Accounts for Rapid Elevation of Blood Pressure and Renal Sympathetic Nerve Activity in Rabbits Fed a High-fat Diet." Chronobiology International: The Journal of Biological & Medical Rhythm Research 30, no. 5 (2013): 726. https://doi.org/10.3109/07420528.2013.784771.
MLA (9th ed.) CitationBurke, Sandra L., et al. "Reduced Preprandial Dipping Accounts for Rapid Elevation of Blood Pressure and Renal Sympathetic Nerve Activity in Rabbits Fed a High-fat Diet." Chronobiology International: The Journal of Biological & Medical Rhythm Research, vol. 30, no. 5, 2013, p. 726, https://doi.org/10.3109/07420528.2013.784771.