APA (7th ed.) Citation

Herrera-Meza, M. S., Mendoza-López, M. R., García-Barradas, O., Sanchez-Otero, M. G., Silva-Hernández, E. R., Angulo, J. O., & Oliart-Ros, R. M. (2013). Dietary anhydrous milk fat naturally enriched with conjugated linoleic acid and vaccenic acid modify cardiovascular risk biomarkers in spontaneously hypertensive rats. International Journal of Food Sciences & Nutrition, 64(5), 575. https://doi.org/10.3109/09637486.2013.763908

Chicago Style (17th ed.) Citation

Herrera-Meza, M. S., M. R. Mendoza-López, O. García-Barradas, M. G. Sanchez-Otero, E. R. Silva-Hernández, J. O. Angulo, and R. M. Oliart-Ros. "Dietary Anhydrous Milk Fat Naturally Enriched with Conjugated Linoleic Acid and Vaccenic Acid Modify Cardiovascular Risk Biomarkers in Spontaneously Hypertensive Rats." International Journal of Food Sciences & Nutrition 64, no. 5 (2013): 575. https://doi.org/10.3109/09637486.2013.763908.

MLA (9th ed.) Citation

Herrera-Meza, M. S., et al. "Dietary Anhydrous Milk Fat Naturally Enriched with Conjugated Linoleic Acid and Vaccenic Acid Modify Cardiovascular Risk Biomarkers in Spontaneously Hypertensive Rats." International Journal of Food Sciences & Nutrition, vol. 64, no. 5, 2013, p. 575, https://doi.org/10.3109/09637486.2013.763908.