Dietary anhydrous milk fat naturally enriched with conjugated linoleic acid and vaccenic acid modify cardiovascular risk biomarkers in spontaneously hypertensive rats.

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Title: Dietary anhydrous milk fat naturally enriched with conjugated linoleic acid and vaccenic acid modify cardiovascular risk biomarkers in spontaneously hypertensive rats.
Authors: Herrera-Meza, M. S.1 (AUTHOR), Mendoza-López, M. R.2 (AUTHOR), García-Barradas, O.2 (AUTHOR), Sanchez-Otero, M. G.3 (AUTHOR), Silva-Hernández, E. R.4 (AUTHOR), Angulo, J. O.1 (AUTHOR), Oliart-Ros, R. M.1 (AUTHOR) roliart@itver.edu.mx
Source: International Journal of Food Sciences & Nutrition. Aug2013, Vol. 64 Issue 5, p575-586.
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  Data: Dietary anhydrous milk fat naturally enriched with conjugated linoleic acid and vaccenic acid modify cardiovascular risk biomarkers in spontaneously hypertensive rats.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. Aug2013, Vol. 64 Issue 5, p575-586.
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        Value: 10.3109/09637486.2013.763908
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      – TitleFull: Dietary anhydrous milk fat naturally enriched with conjugated linoleic acid and vaccenic acid modify cardiovascular risk biomarkers in spontaneously hypertensive rats.
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              Text: Aug2013
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