Dietary anhydrous milk fat naturally enriched with conjugated linoleic acid and vaccenic acid modify cardiovascular risk biomarkers in spontaneously hypertensive rats. - Herrera-Meza, M. S.; Mendoza-López, M. R.; García-Barradas, O.; Sanchez-Otero, M. G.; Silva-Hernández, E. R.; Angulo, J. O.; Oliart-Ros, R. M. (International Journal of Food Sciences & Nutrition, 2013)