Dietary anhydrous milk fat naturally enriched with conjugated linoleic acid and vaccenic acid modify cardiovascular risk biomarkers in spontaneously hypertensive rats.
Saved in:
| Title: | Dietary anhydrous milk fat naturally enriched with conjugated linoleic acid and vaccenic acid modify cardiovascular risk biomarkers in spontaneously hypertensive rats. |
|---|---|
| Authors: | Herrera-Meza, M. S.1 (AUTHOR), Mendoza-López, M. R.2 (AUTHOR), García-Barradas, O.2 (AUTHOR), Sanchez-Otero, M. G.3 (AUTHOR), Silva-Hernández, E. R.4 (AUTHOR), Angulo, J. O.1 (AUTHOR), Oliart-Ros, R. M.1 (AUTHOR) roliart@itver.edu.mx |
| Source: | International Journal of Food Sciences & Nutrition. Aug2013, Vol. 64 Issue 5, p575-586. |
| Database: | SPORTDiscus with Full Text |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
