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Whole grain foods and health--a Scandinavian perspective.

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Title: Whole grain foods and health--a Scandinavian perspective.
Authors: Frølich, Wenche1 (AUTHOR) wenche.frolich@live.no, Åman, Per2 (AUTHOR), Tetens, Inge3 (AUTHOR)
Source: Food & Nutrition Research. 2013, Vol. 57, p1-N.PAG.
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An: 90144229
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PubType: Academic Journal
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  Data: Whole grain foods and health--a Scandinavian perspective.
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  Data: <searchLink fieldCode="JN" term="%22Food+%26+Nutrition+Research%22">Food & Nutrition Research</searchLink>. 2013, Vol. 57, p1-N.PAG.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=90144229
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      – Type: doi
        Value: 10.3402/fnr.v57i0.18503
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      – Text: English
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        PageCount: 7
        StartPage: 1
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      – TitleFull: Whole grain foods and health--a Scandinavian perspective.
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            NameFull: Frølich, Wenche
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            NameFull: Åman, Per
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              Text: 2013
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              Y: 2013
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              Value: 57
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