Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese.

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Bibliographic Details
Title:	Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese.
Authors:	Leuschner, Renata G.K., Ielsch, Vanessa
Source:	International Journal of Food Sciences & Nutrition. Mar2003, Vol. 54 Issue 2, p127.
Database:	SPORTDiscus with Full Text

Description
ISSN:	09637486
DOI:	10.1080/0963748031000084070