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Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese.

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Title: Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese.
Authors: Leuschner, Renata G.K., Ielsch, Vanessa
Source: International Journal of Food Sciences & Nutrition. Mar2003, Vol. 54 Issue 2, p127.
Database: SPORTDiscus with Full Text
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  Data: Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. Mar2003, Vol. 54 Issue 2, p127.
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        Value: 10.1080/0963748031000084070
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      – Text: English
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        StartPage: 127
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      – TitleFull: Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese.
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              Text: Mar2003
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