APA (7th ed.) Citation

Setchell, K. D. R., & Clerici, C. (2010). Equol: History, Chemistry, and Formation. Journal of Nutrition, 140(7), 1355S. https://doi.org/10.3945/jn.109.119776

Chicago Style (17th ed.) Citation

Setchell, Kenneth D. R., and Carlo Clerici. "Equol: History, Chemistry, and Formation." Journal of Nutrition 140, no. 7 (2010): 1355S. https://doi.org/10.3945/jn.109.119776.

MLA (9th ed.) Citation

Setchell, Kenneth D. R., and Carlo Clerici. "Equol: History, Chemistry, and Formation." Journal of Nutrition, vol. 140, no. 7, 2010, p. 1355S, https://doi.org/10.3945/jn.109.119776.