Mann, N. J., Sinclair, A. J., Percival, P., Lewis, J. L., Meyer, B. J., & Howe, P. R. (2003). Development of a database of fatty acids in Australian foods. Nutrition & Dietetics, 60(1), 42.
Chicago Style (17th ed.) CitationMann, Neil J., Andrew J. Sinclair, Paul Percival, Janine L. Lewis, Barbara J. Meyer, and Peter R.C Howe. "Development of a Database of Fatty Acids in Australian Foods." Nutrition & Dietetics 60, no. 1 (2003): 42.
MLA (9th ed.) CitationMann, Neil J., et al. "Development of a Database of Fatty Acids in Australian Foods." Nutrition & Dietetics, vol. 60, no. 1, 2003, p. 42.
Warning: These citations may not always be 100% accurate.