Dolara, P. (2014). Occurrence, exposure, effects, recommended intake and possible dietary use of selected trace compounds (aluminium, bismuth, cobalt, gold, lithium, nickel, silver). International Journal of Food Sciences & Nutrition, 65(8), 911. https://doi.org/10.3109/09637486.2014.937801
Chicago Style (17th ed.) CitationDolara, Piero. "Occurrence, Exposure, Effects, Recommended Intake and Possible Dietary Use of Selected Trace Compounds (aluminium, Bismuth, Cobalt, Gold, Lithium, Nickel, Silver)." International Journal of Food Sciences & Nutrition 65, no. 8 (2014): 911. https://doi.org/10.3109/09637486.2014.937801.
MLA (9th ed.) CitationDolara, Piero. "Occurrence, Exposure, Effects, Recommended Intake and Possible Dietary Use of Selected Trace Compounds (aluminium, Bismuth, Cobalt, Gold, Lithium, Nickel, Silver)." International Journal of Food Sciences & Nutrition, vol. 65, no. 8, 2014, p. 911, https://doi.org/10.3109/09637486.2014.937801.