Goulet, E., Labrecque, S., Melancon, M., & Royer, D. (2002). Water-induced hyperhydration increases total body water to a greater extent than glycerol-induced hyperhydration: A case study of a trained triathlete. Journal of Sports Science & Medicine, 1(4), 96.
Chicago Style (17th ed.) CitationGoulet, E., S. Labrecque, M.O Melancon, and D. Royer. "Water-induced Hyperhydration Increases Total Body Water to a Greater Extent than Glycerol-induced Hyperhydration: A Case Study of a Trained Triathlete." Journal of Sports Science & Medicine 1, no. 4 (2002): 96.
MLA (9th ed.) CitationGoulet, E., et al. "Water-induced Hyperhydration Increases Total Body Water to a Greater Extent than Glycerol-induced Hyperhydration: A Case Study of a Trained Triathlete." Journal of Sports Science & Medicine, vol. 1, no. 4, 2002, p. 96.