APA (7th ed.) Citation

AF, S., J, H., BH, P., SM, K., E, P., R, K., . . . Kessler, R. (1995). Fruit and vegetable intake in the United States: The baseline survey of the Five A Day for Better Health Program. American Journal of Health Promotion, 9(5), 352. https://doi.org/10.4278/0890-1171-9.5.352

Chicago Style (17th ed.) Citation

AF, Subar, et al. "Fruit and Vegetable Intake in the United States: The Baseline Survey of the Five A Day for Better Health Program." American Journal of Health Promotion 9, no. 5 (1995): 352. https://doi.org/10.4278/0890-1171-9.5.352.

MLA (9th ed.) Citation

AF, Subar, et al. "Fruit and Vegetable Intake in the United States: The Baseline Survey of the Five A Day for Better Health Program." American Journal of Health Promotion, vol. 9, no. 5, 1995, p. 352, https://doi.org/10.4278/0890-1171-9.5.352.