APA (7th ed.) Citation

Aguilar-Rodríguez, S. (2018). Mole and mestizaje: Race and national identity in twentieth-century Mexico. Food, Culture & Society, 21(5), 600. https://doi.org/10.1080/15528014.2018.1516403

Chicago Style (17th ed.) Citation

Aguilar-Rodríguez, Sandra. "Mole and Mestizaje: Race and National Identity in Twentieth-century Mexico." Food, Culture & Society 21, no. 5 (2018): 600. https://doi.org/10.1080/15528014.2018.1516403.

MLA (9th ed.) Citation

Aguilar-Rodríguez, Sandra. "Mole and Mestizaje: Race and National Identity in Twentieth-century Mexico." Food, Culture & Society, vol. 21, no. 5, 2018, p. 600, https://doi.org/10.1080/15528014.2018.1516403.