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ENTRE O NACIONAL E O INTERNACIONAL: A EDIÇÃO DE LIVROS DE CULINÁRIA E GASTRONOMIA NO BRASIL.

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Title: ENTRE O NACIONAL E O INTERNACIONAL: A EDIÇÃO DE LIVROS DE CULINÁRIA E GASTRONOMIA NO BRASIL.
Alternate Title: BETWEEN NATIONAL AND INTERNATIONAL: THE EDITION OF COOKBOOKS IN BRAZIL.
Authors: Previatti, Débora1 deborapreviatti@gmail.com
Source: Revista Pós Ciências Sociais (REPOCS). mai-set2023, Vol. 20 Issue 2, p439-459. 21p.
Database: Sociology Source Ultimate
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  Data: ENTRE O NACIONAL E O INTERNACIONAL: A EDIÇÃO DE LIVROS DE CULINÁRIA E GASTRONOMIA NO BRASIL.
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  Data: BETWEEN NATIONAL AND INTERNATIONAL: THE EDITION OF COOKBOOKS IN BRAZIL.
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        Value: 10.18764/2236-9473v20n2.2023.21
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      – Code: por
        Text: Portuguese
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              Text: mai-set2023
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