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COVID-19 and the Neoliberal Resilience of Food Provision in Istanbul: Non-Regulation and Agility in the Fruit and Vegetable Wholesale Markets.

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Title: COVID-19 and the Neoliberal Resilience of Food Provision in Istanbul: Non-Regulation and Agility in the Fruit and Vegetable Wholesale Markets.
Authors: BÜKE, Atakan1,2 atakan.bueke@uni-leipzig.de, TATARİ, M. Fatih2,3, DOĞAN, Orkun2,4
Source: International Journal of Sociology of Agriculture & Food. Oct2023, Vol. 29 Issue 2, p83-103. 21p.
Database: Sociology Source Ultimate
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Sociology+of+Agriculture+%26+Food%22">International Journal of Sociology of Agriculture & Food</searchLink>. Oct2023, Vol. 29 Issue 2, p83-103. 21p.
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      – Type: doi
        Value: 10.48416/ijsaf.v29i2.531
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      – Code: eng
        Text: English
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        PageCount: 21
        StartPage: 83
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      – TitleFull: COVID-19 and the Neoliberal Resilience of Food Provision in Istanbul: Non-Regulation and Agility in the Fruit and Vegetable Wholesale Markets.
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            NameFull: TATARİ, M. Fatih
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              Text: Oct2023
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              Y: 2023
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              Value: 29
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