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ATOS DE QUALIFICACAO DO CAFÉ ESPECIAL: CIRCULANDO PELAS CONVENÇÕES DE QUALIDADE DO MERCADO DE "TERCEIRA ONDA".

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Title: ATOS DE QUALIFICACAO DO CAFÉ ESPECIAL: CIRCULANDO PELAS CONVENÇÕES DE QUALIDADE DO MERCADO DE "TERCEIRA ONDA".
Alternate Title: SPECIALTY COFFEE QUALIFICATION ACTS: CIRCULATING THROUGH QUALITY CONVENTIONS OF THE "THIRD WAVE" MARKET.
Authors: Mayworm Perrut, Igor1 igor_perrut@hotmail.com
Source: Revista Pós Ciências Sociais (REPOCS). jan2024, Vol. 21 Issue 1, p71-91. 21p.
Database: Sociology Source Ultimate
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Header DbId: sxi
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  Data: ATOS DE QUALIFICACAO DO CAFÉ ESPECIAL: CIRCULANDO PELAS CONVENÇÕES DE QUALIDADE DO MERCADO DE "TERCEIRA ONDA".
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  Data: SPECIALTY COFFEE QUALIFICATION ACTS: CIRCULATING THROUGH QUALITY CONVENTIONS OF THE "THIRD WAVE" MARKET.
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  Data: <searchLink fieldCode="AR" term="%22Mayworm+Perrut%2C+Igor%22">Mayworm Perrut, Igor</searchLink><relatesTo>1</relatesTo><i> igor_perrut@hotmail.com</i>
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      – Code: por
        Text: Portuguese
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        PageCount: 21
        StartPage: 71
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      – TitleFull: ATOS DE QUALIFICACAO DO CAFÉ ESPECIAL: CIRCULANDO PELAS CONVENÇÕES DE QUALIDADE DO MERCADO DE "TERCEIRA ONDA".
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              Text: jan2024
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