Steckley, M. (2025). Tastes for Luxury: How Dietary Aspirations Underpin Food Regimes. Journal of Agrarian Change, 25(3), 1. https://doi.org/10.1111/joac.70008
Chicago Style (17th ed.) CitationSteckley, Marylynn. "Tastes for Luxury: How Dietary Aspirations Underpin Food Regimes." Journal of Agrarian Change 25, no. 3 (2025): 1. https://doi.org/10.1111/joac.70008.
MLA (9th ed.) CitationSteckley, Marylynn. "Tastes for Luxury: How Dietary Aspirations Underpin Food Regimes." Journal of Agrarian Change, vol. 25, no. 3, 2025, p. 1, https://doi.org/10.1111/joac.70008.
Warning: These citations may not always be 100% accurate.