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The ultra-processed foods problem is driven by commercial interests, not individual weakness. Here's how to fix it.

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Title: The ultra-processed foods problem is driven by commercial interests, not individual weakness. Here's how to fix it.
Authors: Baker, Phillip1 (AUTHOR), Corvalan, Camila2 (AUTHOR), Monteiro, Carlos3 (AUTHOR), Scrinis, Gyorgy4 (AUTHOR), Machado, Priscila5 (AUTHOR)
Source: Conversation (Conversation Media Group Ltd). 11/18/2025, pN.PAG-N.PAG. 1p.
Database: Sociology Source Ultimate
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  Availability: 1
Header DbId: sxi
DbLabel: Sociology Source Ultimate
An: 189395095
AccessLevel: 2
PubType: Periodical
PubTypeId: serialPeriodical
PreciseRelevancyScore: 0
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  Data: The ultra-processed foods problem is driven by commercial interests, not individual weakness. Here's how to fix it.
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  Data: <searchLink fieldCode="JN" term="%22Conversation+%28Conversation+Media+Group+Ltd%29%22">Conversation (Conversation Media Group Ltd)</searchLink>. 11/18/2025, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=sxi&AN=189395095
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      – Code: eng
        Text: English
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        PageCount: 1
        StartPage: N.PAG
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      – TitleFull: The ultra-processed foods problem is driven by commercial interests, not individual weakness. Here's how to fix it.
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            NameFull: Baker, Phillip
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            NameFull: Corvalan, Camila
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            NameFull: Monteiro, Carlos
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            NameFull: Scrinis, Gyorgy
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            NameFull: Machado, Priscila
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              Text: 11/18/2025
              Type: published
              Y: 2025
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            – TitleFull: Conversation (Conversation Media Group Ltd)
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