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System-practice entanglements and the harms of Ultra-Processed Foods.

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Title: System-practice entanglements and the harms of Ultra-Processed Foods.
Authors: Bennett, Juliet1 (AUTHOR), Broom, Alex1 (AUTHOR) alex.broom@sydney.edu.au, Kenny, Katherine2 (AUTHOR), Sholl, Jonathan3 (AUTHOR), Raubenheimer, David4 (AUTHOR) david.raubenheimer@sydney.edu.au
Source: Food, Culture & Society. Feb2026, Vol. 29 Issue 1, p164-184. 21p.
Database: Sociology Source Ultimate
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PubType: Academic Journal
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        Value: 10.1080/15528014.2025.2474269
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      – Code: eng
        Text: English
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              Text: Feb2026
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              Y: 2026
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