Fodor, K., & Jalas, M. (2026). Foodscapes: Making sense of urban food provisioning practices. Food, Culture & Society, 29(2), 397. https://doi.org/10.1080/15528014.2025.2512142
Chicago Style (17th ed.) CitationFodor, Kata, and Mikko Jalas. "Foodscapes: Making Sense of Urban Food Provisioning Practices." Food, Culture & Society 29, no. 2 (2026): 397. https://doi.org/10.1080/15528014.2025.2512142.
MLA (9th ed.) CitationFodor, Kata, and Mikko Jalas. "Foodscapes: Making Sense of Urban Food Provisioning Practices." Food, Culture & Society, vol. 29, no. 2, 2026, p. 397, https://doi.org/10.1080/15528014.2025.2512142.
Warning: These citations may not always be 100% accurate.