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Foodscapes: making sense of urban food provisioning practices.

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Title: Foodscapes: making sense of urban food provisioning practices.
Authors: Fodor, Kata1 (AUTHOR) kata.fodor@aalto.fi, Jalas, Mikko1 (AUTHOR)
Source: Food, Culture & Society. Apr2026, Vol. 29 Issue 2, p397-421. 25p.
Database: Sociology Source Ultimate
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Header DbId: sxi
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PubType: Academic Journal
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  Data: Foodscapes: making sense of urban food provisioning practices.
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  Data: <searchLink fieldCode="JN" term="%22Food%2C+Culture+%26+Society%22">Food, Culture & Society</searchLink>. Apr2026, Vol. 29 Issue 2, p397-421. 25p.
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      – Type: doi
        Value: 10.1080/15528014.2025.2512142
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      – Code: eng
        Text: English
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        PageCount: 25
        StartPage: 397
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              Text: Apr2026
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              Y: 2026
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