Jung, H. (2026). Belo Horizonte's Right-to-Food Model: Analyzing Its Linkages with the Sustainable Development Goals. International Journal of Social Sustainability in Economic, Social & Cultural Context, 22(1), 231. https://doi.org/10.18848/2325-1115/CGP/A243
Chicago Style (17th ed.) CitationJung, Hoyoon. "Belo Horizonte's Right-to-Food Model: Analyzing Its Linkages with the Sustainable Development Goals." International Journal of Social Sustainability in Economic, Social & Cultural Context 22, no. 1 (2026): 231. https://doi.org/10.18848/2325-1115/CGP/A243.
MLA (9th ed.) CitationJung, Hoyoon. "Belo Horizonte's Right-to-Food Model: Analyzing Its Linkages with the Sustainable Development Goals." International Journal of Social Sustainability in Economic, Social & Cultural Context, vol. 22, no. 1, 2026, p. 231, https://doi.org/10.18848/2325-1115/CGP/A243.