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Effects of graphene oxide on the formation, structure and properties of bionanocomposite films made from wheat gluten with chitosan.

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Bibliographic Details
Title:	Effects of graphene oxide on the formation, structure and properties of bionanocomposite films made from wheat gluten with chitosan.
Authors:	Lee, Dan Bi^1,2, Kim, Dong Won², Shchipunov, Yury³, Ha, Chang ‐ Sik²
Source:	Polymer International. Sep2016, Vol. 65 Issue 9, p1039-1045. 7p.
Database:	Textile Technology Complete
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Description
ISSN:	09598103
DOI:	10.1002/pi.5148