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Effects of graphene oxide on the formation, structure and properties of bionanocomposite films made from wheat gluten with chitosan.

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Title: Effects of graphene oxide on the formation, structure and properties of bionanocomposite films made from wheat gluten with chitosan.
Authors: Lee, Dan Bi1,2, Kim, Dong Won2, Shchipunov, Yury3, Ha, Chang ‐ Sik2
Source: Polymer International. Sep2016, Vol. 65 Issue 9, p1039-1045. 7p.
Database: Textile Technology Complete
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  Data: Effects of graphene oxide on the formation, structure and properties of bionanocomposite films made from wheat gluten with chitosan.
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  Data: <searchLink fieldCode="JN" term="%22Polymer+International%22">Polymer International</searchLink>. Sep2016, Vol. 65 Issue 9, p1039-1045. 7p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1002/pi.5148
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      – Code: eng
        Text: English
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        PageCount: 7
        StartPage: 1039
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      – TitleFull: Effects of graphene oxide on the formation, structure and properties of bionanocomposite films made from wheat gluten with chitosan.
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            NameFull: Lee, Dan Bi
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            NameFull: Kim, Dong Won
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            NameFull: Shchipunov, Yury
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            NameFull: Ha, Chang ‐ Sik
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              Text: Sep2016
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              Y: 2016
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              Value: 65
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              Value: 9
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            – TitleFull: Polymer International
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