Emulsifying properties of arabinoxylans derived from brewers' spent grain by ultrasound-assisted extraction: structural and functional properties correlation.

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Bibliographic Details
Title: Emulsifying properties of arabinoxylans derived from brewers' spent grain by ultrasound-assisted extraction: structural and functional properties correlation.
Authors: Liu, Liwei1 (AUTHOR), Chen, Moutong2 (AUTHOR), Coldea, Teodora Emilia3 (AUTHOR), Yang, Huirong4 (AUTHOR) zyjyhr@sina.com, Zhao, Haifeng1,5 (AUTHOR) hfzhao@scut.edu.cn
Source: Cellulose. Jan2023, Vol. 30 Issue 1, p359-372. 14p.
Database: Textile Technology Complete
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