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Production of flame-resistant bacterial cellulose using whey protein isolate or casein via physical entrapment and crosslinking.

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Bibliographic Details
Title: Production of flame-resistant bacterial cellulose using whey protein isolate or casein via physical entrapment and crosslinking.
Authors: Kim, Hyunjin1 (AUTHOR), Kim, Hye Rim1 (AUTHOR) khyerim@sookmyung.ac.kr
Source: Cellulose. Oct2023, Vol. 30 Issue 15, p9295-9330. 36p.
Database: Textile Technology Complete
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Description
ISSN:09690239
DOI:10.1007/s10570-023-05452-w