de Araújo, L. G. S., Rodrigues, T. H. S., Alencar, L. M. R., de Freitas Rosa, M., & Rocha, M. V. P. (2024). Production of nanocellulose from cashew apple bagasse: The influence of pretreatment. Cellulose, 31(2), 937. https://doi.org/10.1007/s10570-023-05676-w
Chicago Style (17th ed.) Citationde Araújo, Layanne Guedes Silva, Tigressa Helena Soares Rodrigues, Luciana Magalhães Rebelo Alencar, Morsyleide de Freitas Rosa, and Maria Valderez Ponte Rocha. "Production of Nanocellulose from Cashew Apple Bagasse: The Influence of Pretreatment." Cellulose 31, no. 2 (2024): 937. https://doi.org/10.1007/s10570-023-05676-w.
MLA (9th ed.) Citationde Araújo, Layanne Guedes Silva, et al. "Production of Nanocellulose from Cashew Apple Bagasse: The Influence of Pretreatment." Cellulose, vol. 31, no. 2, 2024, p. 937, https://doi.org/10.1007/s10570-023-05676-w.