APA (7th ed.) Citation

Bittencourt, M. T., Marques, C. S., Arruda, T. R., Fontes, E. A. F., Fontes, P. R., Dias, M. V., . . . Soares, N. d. F. F. (2025). Incorporation of garlic (Allium sativum) essential oil into cellulose acetate films: Effect on the preservation of sliced cooked ham. Polymer International, 74(1), 20. https://doi.org/10.1002/pi.6591

Chicago Style (17th ed.) Citation

Bittencourt, Márcia Teixeira, Clara Suprani Marques, Tarsila Rodrigues Arruda, Edimar Aparecida Filomeno Fontes, Paulo Rogério Fontes, Marali Vilela Dias, Taíla Veloso de Oliveira, and Nilda de Fátima Ferreira Soares. "Incorporation of Garlic (Allium Sativum) Essential Oil into Cellulose Acetate Films: Effect on the Preservation of Sliced Cooked Ham." Polymer International 74, no. 1 (2025): 20. https://doi.org/10.1002/pi.6591.

MLA (9th ed.) Citation

Bittencourt, Márcia Teixeira, et al. "Incorporation of Garlic (Allium Sativum) Essential Oil into Cellulose Acetate Films: Effect on the Preservation of Sliced Cooked Ham." Polymer International, vol. 74, no. 1, 2025, p. 20, https://doi.org/10.1002/pi.6591.