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Incorporation of garlic (Allium sativum) essential oil into cellulose acetate films: effect on the preservation of sliced cooked ham.

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Title: Incorporation of garlic (Allium sativum) essential oil into cellulose acetate films: effect on the preservation of sliced cooked ham.
Authors: Bittencourt, Márcia Teixeira1,2 (AUTHOR) marcia.bittencourt@ifmg.edu.br, Marques, Clara Suprani1,2 (AUTHOR) supraniclara@gmail.com, Arruda, Tarsila Rodrigues1 (AUTHOR) tarsilaarruda@hotmail.com, Fontes, Edimar Aparecida Filomeno1 (AUTHOR) eaffontes@ufv.br, Fontes, Paulo Rogério1 (AUTHOR), Dias, Marali Vilela3 (AUTHOR) marali.dias@ufla.br, de Oliveira, Taíla Veloso1 (AUTHOR), Soares, Nilda de Fátima Ferreira1 (AUTHOR)
Source: Polymer International. Jan2025, Vol. 74 Issue 1, p20-27. 8p.
Database: Textile Technology Complete
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An: 181569057
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  Data: Incorporation of garlic (Allium sativum) essential oil into cellulose acetate films: effect on the preservation of sliced cooked ham.
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  Data: <searchLink fieldCode="JN" term="%22Polymer+International%22">Polymer International</searchLink>. Jan2025, Vol. 74 Issue 1, p20-27. 8p.
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        Value: 10.1002/pi.6591
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      – Code: eng
        Text: English
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              Text: Jan2025
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              Y: 2025
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