APA (7th ed.) Citation

Minn, J., Kim, H., Lee, B. H., & Kim, H. R. (2024). Improved Flame Retardancy of Bacterial Cellulose Fabrics Treated Using the Plant-Based Materials Banana Peel, Beet, and Spinach. Journal of Natural Fibers, 21(1), 1. https://doi.org/10.1080/15440478.2024.2436053

Chicago Style (17th ed.) Citation

Minn, Juneyoung, Hyunjin Kim, Bum Hoon Lee, and Hye Rim Kim. "Improved Flame Retardancy of Bacterial Cellulose Fabrics Treated Using the Plant-Based Materials Banana Peel, Beet, and Spinach." Journal of Natural Fibers 21, no. 1 (2024): 1. https://doi.org/10.1080/15440478.2024.2436053.

MLA (9th ed.) Citation

Minn, Juneyoung, et al. "Improved Flame Retardancy of Bacterial Cellulose Fabrics Treated Using the Plant-Based Materials Banana Peel, Beet, and Spinach." Journal of Natural Fibers, vol. 21, no. 1, 2024, p. 1, https://doi.org/10.1080/15440478.2024.2436053.