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Role of Eating Behavior and Stress in Maintenance of Dietary Changes During the PREVIEW Intervention.

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Title: Role of Eating Behavior and Stress in Maintenance of Dietary Changes During the PREVIEW Intervention.
Authors: Jalo, Elli, Fogelholm, Mikael, Westerterp-Plantenga, Margriet, Adam, Tanja C., Drummen, Mathijs, Huttunen-Lenz, Maija, Kjølbæk, Louise, Martinez, José Alfredo, Handjieva-Darlenska, Teodora, Taylor, Moira A., Brand-Miller, Jennie, Poppitt, Sally, Stratton, Gareth, Lam, Tony, Navas-Carretero, Santiago, Bogdanov, Georgi, Simpson, Liz, Muirhead, Roslyn, Silvestre, Marta P., Swindell, Nils
Source: Journal of Nutrition Education & Behavior. May2024, Vol. 56 Issue 5, p276-286. 11p.
Subjects: DIABETES prevention, PATIENT compliance, SELF-evaluation, STATISTICAL correlation, REPEATED measures design, BEHAVIOR modification, SECONDARY analysis, FOOD consumption, BEHAVIOR, DIETARY fats, HUNGER, FOOD habits, PSYCHOLOGICAL stress, HEALTH behavior, RESEARCH, DIETARY fiber, DIET, PATIENTS' attitudes, COGNITION, FOOD portions
Abstract: To examine whether eating behavior and perceived stress predict the maintenance of self-reported dietary change and adherence to dietary instructions during an intervention. A secondary analysis of the behavior maintenance stage (6–36 months) of the 3-year PREVIEW intervention (PREVention of diabetes through lifestyle Intervention and population studies in Europe and around the World). Adults (n = 1,311) with overweight and prediabetes at preintervention baseline. Eating behavior (Three-Factor Eating Questionnaire), stress (Perceived Stress Scale), and dietary intake (4-day food records on 4 occasions) were reported. Associations between predictors and dietary outcomes were examined with linear mixed-effects models for repeated measurements. Eating behaviors and stress at 6 months did not predict the subsequent change in dietary outcomes, but higher cognitive restraint predicted lower energy intake, and both higher disinhibition and hunger predicted higher energy intake during the following behavior maintenance stage. In addition, higher disinhibition predicted higher saturated fat intake and lower fiber intake, and higher hunger predicted lower fiber intake. Stress was not associated with energy intake or dietary quality. Eating behaviors and stress were not consistently associated with adherence to dietary instructions. Higher cognitive restraint predicted lower energy intake (food quantity), but disinhibition and hunger were also associated with dietary quality. [ABSTRACT FROM AUTHOR]
Copyright of Journal of Nutrition Education & Behavior is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Data: Role of Eating Behavior and Stress in Maintenance of Dietary Changes During the PREVIEW Intervention.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Nutrition+Education+%26+Behavior%22">Journal of Nutrition Education & Behavior</searchLink>. May2024, Vol. 56 Issue 5, p276-286. 11p.
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  Data: <searchLink fieldCode="DE" term="%22DIABETES+prevention%22">DIABETES prevention</searchLink><br /><searchLink fieldCode="DE" term="%22PATIENT+compliance%22">PATIENT compliance</searchLink><br /><searchLink fieldCode="DE" term="%22SELF-evaluation%22">SELF-evaluation</searchLink><br /><searchLink fieldCode="DE" term="%22STATISTICAL+correlation%22">STATISTICAL correlation</searchLink><br /><searchLink fieldCode="DE" term="%22REPEATED+measures+design%22">REPEATED measures design</searchLink><br /><searchLink fieldCode="DE" term="%22BEHAVIOR+modification%22">BEHAVIOR modification</searchLink><br /><searchLink fieldCode="DE" term="%22SECONDARY+analysis%22">SECONDARY analysis</searchLink><br /><searchLink fieldCode="DE" term="%22FOOD+consumption%22">FOOD consumption</searchLink><br /><searchLink fieldCode="DE" term="%22BEHAVIOR%22">BEHAVIOR</searchLink><br /><searchLink fieldCode="DE" term="%22DIETARY+fats%22">DIETARY fats</searchLink><br /><searchLink fieldCode="DE" term="%22HUNGER%22">HUNGER</searchLink><br /><searchLink fieldCode="DE" term="%22FOOD+habits%22">FOOD habits</searchLink><br /><searchLink fieldCode="DE" term="%22PSYCHOLOGICAL+stress%22">PSYCHOLOGICAL stress</searchLink><br /><searchLink fieldCode="DE" term="%22HEALTH+behavior%22">HEALTH behavior</searchLink><br /><searchLink fieldCode="DE" term="%22RESEARCH%22">RESEARCH</searchLink><br /><searchLink fieldCode="DE" term="%22DIETARY+fiber%22">DIETARY fiber</searchLink><br /><searchLink fieldCode="DE" term="%22DIET%22">DIET</searchLink><br /><searchLink fieldCode="DE" term="%22PATIENTS'+attitudes%22">PATIENTS' attitudes</searchLink><br /><searchLink fieldCode="DE" term="%22COGNITION%22">COGNITION</searchLink><br /><searchLink fieldCode="DE" term="%22FOOD+portions%22">FOOD portions</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: To examine whether eating behavior and perceived stress predict the maintenance of self-reported dietary change and adherence to dietary instructions during an intervention. A secondary analysis of the behavior maintenance stage (6–36 months) of the 3-year PREVIEW intervention (PREVention of diabetes through lifestyle Intervention and population studies in Europe and around the World). Adults (n = 1,311) with overweight and prediabetes at preintervention baseline. Eating behavior (Three-Factor Eating Questionnaire), stress (Perceived Stress Scale), and dietary intake (4-day food records on 4 occasions) were reported. Associations between predictors and dietary outcomes were examined with linear mixed-effects models for repeated measurements. Eating behaviors and stress at 6 months did not predict the subsequent change in dietary outcomes, but higher cognitive restraint predicted lower energy intake, and both higher disinhibition and hunger predicted higher energy intake during the following behavior maintenance stage. In addition, higher disinhibition predicted higher saturated fat intake and lower fiber intake, and higher hunger predicted lower fiber intake. Stress was not associated with energy intake or dietary quality. Eating behaviors and stress were not consistently associated with adherence to dietary instructions. Higher cognitive restraint predicted lower energy intake (food quantity), but disinhibition and hunger were also associated with dietary quality. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
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  Data: <i>Copyright of Journal of Nutrition Education & Behavior is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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      – Type: doi
        Value: 10.1016/j.jneb.2024.01.001
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      – Code: eng
        Text: English
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    Subjects:
      – SubjectFull: DIABETES prevention
        Type: general
      – SubjectFull: PATIENT compliance
        Type: general
      – SubjectFull: SELF-evaluation
        Type: general
      – SubjectFull: STATISTICAL correlation
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      – SubjectFull: BEHAVIOR modification
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      – SubjectFull: SECONDARY analysis
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      – SubjectFull: FOOD consumption
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      – SubjectFull: DIETARY fats
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      – TitleFull: Role of Eating Behavior and Stress in Maintenance of Dietary Changes During the PREVIEW Intervention.
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