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Los mejores países de América Latina.

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Title: Los mejores países de América Latina. (Spanish).
Authors: CARRASCO, FERNANDA
Source: Revista Istmo. dec/jan2024, Issue 395, p68-73. 6p.
Subjects: GASTRONOMY, COUNTRIES, RESTAURANTS, FOOD tourism, FLAVOR
Geographic Terms: COLOMBIA, PERU, ARGENTINA
Abstract (English): The article in Revista Istmo highlights Mexico, Brazil, Argentina, Colombia, and Peru as the best countries in Latin America for gastronomy. Each country has its own unique culinary stamp, influenced by its history and traditions. Standout restaurants like Quintonil in Mexico, Lasai in Brazil, Parrilla Don Julio in Argentina, Maido in Peru, and El Chato in Colombia offer exceptional culinary experiences. These countries are ideal destinations for food lovers who want to explore authentic and diverse flavors in Latin America. [Extracted from the article]
Abstract (Spanish): El artículo de la Revista Istmo destaca a México, Brasil, Argentina, Colombia y Perú como los mejores países de América Latina en gastronomía. Cada país tiene su propio sello culinario único, influenciado por su historia y tradiciones. Destacan restaurantes como Quintonil en México, Lasai en Brasil, Parrilla Don Julio en Argentina, Maido en Perú, y El Chato en Colombia, que ofrecen experiencias culinarias excepcionales. Estos países son destinos ideales para los amantes de la gastronomía que desean explorar sabores auténticos y variados en América Latina. [Extracted from the article]
Database: Referencia Latina
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PubType: Periodical
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  Data: Los mejores países de América Latina. <i>(Spanish). </i>
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  Data: <searchLink fieldCode="DE" term="%22GASTRONOMY%22">GASTRONOMY</searchLink><br /><searchLink fieldCode="DE" term="%22COUNTRIES%22">COUNTRIES</searchLink><br /><searchLink fieldCode="DE" term="%22RESTAURANTS%22">RESTAURANTS</searchLink><br /><searchLink fieldCode="DE" term="%22FOOD+tourism%22">FOOD tourism</searchLink><br /><searchLink fieldCode="DE" term="%22FLAVOR%22">FLAVOR</searchLink>
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  Data: <searchLink fieldCode="DE" term="%22COLOMBIA%22">COLOMBIA</searchLink><br /><searchLink fieldCode="DE" term="%22PERU%22">PERU</searchLink><br /><searchLink fieldCode="DE" term="%22ARGENTINA%22">ARGENTINA</searchLink>
– Name: Abstract
  Label: Abstract (English)
  Group: Ab
  Data: The article in Revista Istmo highlights Mexico, Brazil, Argentina, Colombia, and Peru as the best countries in Latin America for gastronomy. Each country has its own unique culinary stamp, influenced by its history and traditions. Standout restaurants like Quintonil in Mexico, Lasai in Brazil, Parrilla Don Julio in Argentina, Maido in Peru, and El Chato in Colombia offer exceptional culinary experiences. These countries are ideal destinations for food lovers who want to explore authentic and diverse flavors in Latin America. [Extracted from the article]
– Name: Abstract
  Label: Abstract (Spanish)
  Group: Ab
  Data: El artículo de la Revista Istmo destaca a México, Brasil, Argentina, Colombia y Perú como los mejores países de América Latina en gastronomía. Cada país tiene su propio sello culinario único, influenciado por su historia y tradiciones. Destacan restaurantes como Quintonil en México, Lasai en Brasil, Parrilla Don Julio en Argentina, Maido en Perú, y El Chato en Colombia, que ofrecen experiencias culinarias excepcionales. Estos países son destinos ideales para los amantes de la gastronomía que desean explorar sabores auténticos y variados en América Latina. [Extracted from the article]
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RecordInfo BibRecord:
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    Languages:
      – Code: spa
        Text: Spanish
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      Pagination:
        PageCount: 6
        StartPage: 68
    Subjects:
      – SubjectFull: GASTRONOMY
        Type: general
      – SubjectFull: COUNTRIES
        Type: general
      – SubjectFull: RESTAURANTS
        Type: general
      – SubjectFull: FOOD tourism
        Type: general
      – SubjectFull: FLAVOR
        Type: general
      – SubjectFull: COLOMBIA
        Type: general
      – SubjectFull: PERU
        Type: general
      – SubjectFull: ARGENTINA
        Type: general
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            – D: 01
              M: 12
              Text: dec/jan2024
              Type: published
              Y: 2024
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