rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Elaboración de productos cárnicos
    sub title: centro de estudios agropecuarios
  type of resource: text
  origin info:
    place:
      place term: mx^
    place:
      place term: México
    publisher: Grupo Editorial Iberoamérica
    date issued: ©2001
    date issued: 2001
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 72 páginas ; 24 cm.
  table of contents: Disposiciones legales -- Factores que influyen en la calidad -- Maquinaria y equipo -- Elaboración de productos.
  target audience: general
  subject:
    topic: Industria y comercio de la carne
  subject:
    topic: Carne
  subject:
    topic: Carne congelada
  subject:
    topic: Microbiología de la carne
  subject:
    topic: Carne
    topic: Preservación
  classification: 664.908 E371e
  related item:
    title info:
      title: Serie agronegocios
  identifier: 9706253114
  record info:
    record content source: CO-BoSNA
    record creation date: 180628
    record change date: 20260706161945.0
    record identifier: 000096849
    language of cataloging:
      language term: spa