rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Escuela de postres
    sub title: utensilios, técnicas, recetas y preparaciones de base, ilustradas paso a paso
  name:
    name part: Cagnoni, Licia
    role:
      role term: escritor de recetas
  name:
    name part: Rainone, Piero
    role:
      role term: escritor de recetas
  name:
    name part: Rugiati, Simone
    role:
      role term: escritor de recetas
  name:
    name part: Trilla, Jordi
    role:
      role term: traductor
  type of resource: text
  origin info:
    place:
      place term: sp^
    place:
      place term: Barcelona
    publisher: Larousse
    date issued: ©2012
    date issued: 2012
    edition: 4a. edición
    issuance: monographic
  language:
    language term: spa
  language:
    language term: ita
  physical description:
    extent: 255 páginas : fotografías ; 25 cm.
  table of contents: Postres al horno y fritos -- Postres de cuchara -- Compotas y postres con fruta
  target audience: general
  note: Licia Cagnoni, Piero Rainone y Simone Rugiati recetas ; Jordi Trilla traductor.
  subject:
    topic: Postres
  subject:
    topic: Cocina
  classification: 641.86 E749e
  identifier: 9788415411376
  record info:
    record content source: CO-BoSNA
    record creation date: 190328
    record change date: 20260706162447.0
    record identifier: 000099983