rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Guía del mesero (Camarero)
    sub title: Cómo dar calidad en el servicio al cliente
  name:
    name part: Martín, William B.
    role:
      role term: creator
    role:
      role term: autor
  name:
    name part: Tejera, Héctor G.
    role:
      role term: traductor
  type of resource: text
  origin info:
    place:
      place term: mx^
    place:
      place term: Mexico
    publisher: Iberoaméricana
    date issued: 1992
    issuance: monographic
  language:
    language term: spa
  language:
    language term: eng
  physical description:
    extent: 71 páginas : ilustraciones ; 25 cm.
  table of contents: Aptitudes fundamentales -- Control -- Hojas de trabajo -- Control -- Calidad en el servicio al cliente
  target audience: general
  note: William B. Martin; traducción Héctor G. Tejera.
  note: Título original: Restaurant server's guide
  subject:
    topic: Camareros
  subject:
    topic: Arte de servir la mesa
  classification: 642.6 M379g
  related item:
    title info:
      title: Restaurant server's guide
  identifier: 9706250085
  record info:
    record content source: CO-BoSNA
    record creation date: 970204
    record change date: 20260706114257.0
    record identifier: 000014715
    language of cataloging:
      language term: spa