rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: La
    title: cocina de hoy
    sub title: carnes y asados
  name:
    name part: García Cruz, Angeles
    role:
      role term: creator
    role:
      role term: autor
  type of resource: text
  origin info:
    place:
      place term: sp^
    date issued: 1993
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 64 páginas : fotografías en color ; 30 cm.
  abstract: Explicaciones breves indicando ingredientes, cantidades y proceso de preparación de las recetas
  target audience: general
  note: Incluye índoce de recetas y vocabulario de americanismos
  subject:
    topic: Carne (Cocina)
  classification: 641.66 G215c
  identifier: 8476301790
  record info:
    record content source: CO-BoSNA
    record creation date: 211123
    record change date: 20260706164124.0
    record identifier: 000106750
    language of cataloging:
      language term: spa