Proceso de alimentos.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Ciudad de Buenos Aires :
Editorial Astrea de Alfredo y Ricardo Depalma,
2009.
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| Physical Description: | 264 paginas:23x16cm. |
|---|---|
| ISBN: | 9789505088744 |
