rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Café verde
    sub title: determinación de la pérdida de masa a 105 °C Green coffee, determination of loss in mass at 105 °C
  title info:
    title: NTC 2325
  title info:
    title: Green coffee, determination of loss in mass at 105 °C
  name:
    name part: Instituto Colombiano de Normas Técnicas y Certificación
    role:
      role term: creator
    role:
      role term: autor
  type of resource: text
  origin info:
    place:
      place term: ck^
    date issued: 2005
    issuance: monographic
  language:
    language term: spa
  language:
    language term: eng
  physical description:
    extent: 8 páginas ; 31 cm.
  abstract: Esta norma específica un método para la determinación de a pérdida de masa a 105 °C en café verde. Se aplica a café verde descafeinado o no descafeinado, definidos en la NTC 3314 o ISO 3509
  target audience: general
  note: Icontec.
  note: Esta norma es una adopción idéntica (IDT) por traducción de la ISO 6673:2003, Green coffee, determination of loss in mass at 105 °C
  note: Versión electrónica disponible en la biblioteca digital del SENA, base de datos Icontec
  note: Título original: Green coffee, determination of loss in mass at 105 °C
  subject:
    topic: Café
    genre: Normas técnicas
  classification: 633.730218 I597c
  classification: 67.140.20
  related item:
    title info:
      title: Green coffee, determination of loss in mass at 105 °C
  record info:
    record content source: CO-BoSNA
    record creation date: 220215
    record change date: 20260706164152.0
    record identifier: 000107057
    language of cataloging:
      language term: spa