rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Carluccio's ingredientes, productos y recetas de la cocina italiana
  name:
    name part: Carluccio, Antonio
    role:
      role term: creator
  name:
    name part: Carluccio, Priscilla
  name:
    name part: Pérez Martínez, Ana María
    role:
      role term: traductor
  type of resource: text
  origin info:
    place:
      place term: es^
    place:
      place term: Barcelona
    publisher: Blume
    date issued: 2006
    issuance: monographic
  language:
    language term: spa
  language:
    language term: eng
  physical description:
    extent: 320 páginas : ilustraciones ; 26 cm.
  table of contents: Pescados y mariscos -- Huevos, aves y caza -- Carnes frescas y curadas -- Hortalizas y legumbres -- Pasta -- Arroz, cereales -- Setas -- Aceites, vinagres, hierbas y condimentos -- Productos lácteos -- Frutos -- Panes y horneados -- Vinos y licores.
  target audience: general
  note: Antonio Carluccio y Priscilla Carluccio; traducción de Ana María Pérez Martínez.
  note: Incluye índice
  note: Carluccio's complete italian Food
  subject:
    topic: Cocina Italiana
  subject:
    topic: Carnes
  subject:
    topic: Legumbres
  subject:
    topic: Hortalizas
  subject:
    topic: Mariscos
  classification: 649.5945 C285c
  related item:
    title info:
      title: Carluccio's complete italian Food
  identifier: 8480766662
  record info:
    record content source: CO-BoSNA
    record creation date: 080520
    record change date: 20260706114504.0
    record identifier: 000008829
    language of cataloging:
      language term: spa