El aprendiz de panadero : el arte de elaborar un pan extraordinario /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Barcelona :
RBA libros,
©2006-2014.
|
| Edition: | Séptima edición |
| Subjects: | |
| Notas Contenido: |
|
Similar Items
El aprendiz de panadero :
by: Reinhart, Peter
Published: (2017.)
by: Reinhart, Peter
Published: (2017.)
De profesión panadero :
by: Ollé, Albert
Published: (©2015.)
by: Ollé, Albert
Published: (©2015.)
Manual del panadero-pastelero /
by: Méndez de Fierro, Francia
Published: ([1985].)
by: Méndez de Fierro, Francia
Published: ([1985].)
El gran manual del panadero :
by: Landemaine, Rodolphe
Published: (2017.)
by: Landemaine, Rodolphe
Published: (2017.)
El manual del panadero, galletero, repostero colombiano /
by: Díaz Cifuentes, Jorge Enrique
Published: (2008.)
by: Díaz Cifuentes, Jorge Enrique
Published: (2008.)
El pan :
by: Hamelman, Jeffrey
Published: (2013.)
by: Hamelman, Jeffrey
Published: (2013.)
Seminario de panificación.
Published: (1985.)
Published: (1985.)
Cresci :
by: Zoia, Achille
Published: (2000.)
by: Zoia, Achille
Published: (2000.)
Cocina judía :
by: Kahn, Florence
Published: (2016.)
by: Kahn, Florence
Published: (2016.)
Pizzas y panes italianos /
by: Bush, Sarah
Published: (1994.)
by: Bush, Sarah
Published: (1994.)
Pizzas y panes :
Published: (©2018.)
Published: (©2018.)
Cocina para todos :
by: García Butrón, Mery
by: García Butrón, Mery
El pan :
by: Eckert, Anneliese
Published: (1987.)
by: Eckert, Anneliese
Published: (1987.)
El sabor del pan /
by: Calvel, Raymond
Published: (1994.)
by: Calvel, Raymond
Published: (1994.)
El libro del pan /
by: Barria, Juana
Published: (1986.)
by: Barria, Juana
Published: (1986.)
Taller de hamburguesas vegetarianas :
by: Olsson, Nina
Published: (2018.)
by: Olsson, Nina
Published: (2018.)
El auténtico sabor del pan /
Published: (2012.)
Published: (2012.)
El gran libro del pan casero /
by: Durdel-Huffmann
Published: (2015.)
by: Durdel-Huffmann
Published: (2015.)
Elaboración de productos de bollería /
by: Gallegos Rodríguez, Rafael Gonzalo
Published: (2012.)
by: Gallegos Rodríguez, Rafael Gonzalo
Published: (2012.)
Técnicas de pastelería, panadería y conservación de alimentos /
by: Picas Sadurní, Carme
Published: (©1997.)
by: Picas Sadurní, Carme
Published: (©1997.)
Fabricación de pan /
Published: (2007.)
Published: (2007.)
De la harina al pan :
Published: ([1974?].)
Published: ([1974?].)
Escuela de panes y pizzas :
by: Venezia, Rossella
Published: (2016.)
by: Venezia, Rossella
Published: (2016.)
Panadería artesanal /
by: Ugaz Cruz, Juan Andrés
by: Ugaz Cruz, Juan Andrés
Panes, bollos y otras masas /
by: Massiet du Biest, Marie
Published: ([2012].)
by: Massiet du Biest, Marie
Published: ([2012].)
Pan :
Published: (©2012.)
Published: (©2012.)
Pan en casa :
by: Bellsolá, Anna
Published: (©2009.)
by: Bellsolá, Anna
Published: (©2009.)
Crujientes :
by: Bertinet, Richard
Published: (©2009.)
by: Bertinet, Richard
Published: (©2009.)
Panes /
by: Skadow, Ulrike
by: Skadow, Ulrike
Cómo elaborar pan :
by: Hadjiandreou, Emmanuel
Published: (2014.)
by: Hadjiandreou, Emmanuel
Published: (2014.)
La gran enciclopedia del pan /
by: Ingram, Christine
Published: (2001.)
by: Ingram, Christine
Published: (2001.)
La panadería moderna /
by: Calvel, Raymond
Published: (1983.)
by: Calvel, Raymond
Published: (1983.)
