Microbiología de los alimentos /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza :
Acribia,
1993.
|
| Edition: | 4a edición |
| Subjects: | |
| Notas Contenido: |
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MARC
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| 041 | 1 | |a spa |h eng | |
| 082 | 0 | 4 | |a 664.001579 |b F848m |2 23 |
| 100 | 1 | |a Frazier, William Carroll | |
| 245 | 1 | 0 | |a Microbiología de los alimentos / |c W. C. Frazier, D. C. Westhoff ; traducido por Manuel Ramis Vergés. |
| 250 | |a 4a edición | ||
| 260 | |a Zaragoza : |b Acribia, |c 1993. | ||
| 300 | |a xvi, 681 páginas : |b ilustraciones ; |c 24 cm. | ||
| 500 | |a Incluye índice alfabético | ||
| 505 | 0 | |a Alimentos y microorganismos -- Principios generales de la conservación de alimentos -- Contaminación y alteración de diferentes tipos de alimentos -- Alimentos y enzimas producidos por microorganismos -- Los alimentos en relación con las enfermedades -- Saneamiento, control e inspección de los alimentos | |
| 534 | |p Título original: |a Food microbilogy | ||
| 650 | 1 | 7 | |a Microbiología de alimentos |2 Armarc |
| 650 | 2 | 7 | |a Enfermedades transmitidas por alimentos |2 Armarc |
| 650 | 2 | 7 | |a Alimentos |x Preservación |2 Armarc |
| 700 | 1 | |a Westhoff, Dennis C. |e autor | |
| 700 | 1 | |a Ramis Vergés, Manuel, |e autor |e traductor | |
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